Description
La fermentación en tanques de tapa abierta es de aproximadamente 2 semanas
Vino de la Casa
néctares de frutos de hueso
Permanencia larga
Toda esta complejidad de aromas sabores esdebido a la fruta procesada
Vino Tinto Caymus Special Selection Magnum region_Languedoc Roussillon La fermentación en tanques de
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