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Aroma: Variety depending on floral predominance

besides being functional

These fatty acids

Recommended for use both raw and cooked

Azafrán Supreme 10g Gourmet Visit our InstagramSaffron, known as "red gold," is a highly prized spice in cooking due to its unique flavor, color, and aroma. Its bitter taste and crocin tint are responsible for that vibrant and distinctive yellow hue that delights our taste buds in iconic dishes like paella. Despite requiring only a small amount, saffron possesses a powerful aroma capable of transforming any culinary preparation into an unforgettable sensory experience. Its striking presence in the