Description

and enhance umami flavor

the lactic acidity and the umami flavor of the sake

Valor Energético : 430Kcal

fermented alcohol

Yeast Extracts

Hebras de Chile Seco Japonés (Itokiri Togarashi) 100grs Arroz and enhance umami flavorThese strands of dried Japanese chili, known as Itokiri Togarashi () , are commonly used in Japanese cuisine as a condiment and finishing element. They add a light spicy touch and a strong visual value, especially in soups, ramen and hot dishes.

Exchange/Return Notes

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