Description
distilled from rye alcohol
a high purity alcohol with different notes on the palate is obtained
The second maceration is done with hibiscus flower and finally a third distillation is carried out in a manufacturing processIt lasts about three and a half months
notes of pineapple and apple with nuances typical of its fermentation in wood such as coconut and vanilla
40% vol 70 cl
Estuche Paleta de Cebo Ibérica 50% distilled from rye alcoholIberian Cebo Shoulder, 50% Iberian breed sliced3 sachets x 65 gNet Weight: 195 g
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