El Ateo Reposado Espíritu ESTILO DE DESTILACIÓN: Olla de

Description

ESTILO DE DESTILACIÓN: Olla de Cobre MADURACIÓN: Barricas de Roble Francés

Fermentación al Aire Libre

FERMENTACIÓN: 100% agave

Agave de cultivo

Charanda Single Agricola 100% Jugo de Caña

El Ateo Reposado Espíritu ESTILO DE DESTILACIÓN: Olla dePRODUCTION DETAILS NOM: 1635, TYPE OF AGAVE: Tequilana Weber, AGAVE REGION: Guanajuato, REGION: Jalisco (Los Altos Southern), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, DISTILLATION STYLE: Stainless Pot w Copper Coil, MATURATION: American White Oak barrels, Used barrels, Bourbon barrels,

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