- Valencian Paella for 2 El Paeller

Chardonnay

* Pata Negra Bellota from Guijuelo

• Net weight: 80g

Premium cockles 25/30 from the Galician Rías in their natural state

gerauchertes olivenol finca la barca paleta - Valencian Paella for 2* Arbequina variety * Smoked with Oak Wood * Ideal to accompany meats and fish or as a salad dressing Smoked olive oil, made with Arbequina olives. The smoking is done following the traditional method of the Extremadura region of "La Vera". Prepared by La Chinata in Cceres. The smoke adds nuances to the olive oil that will enhance the flavor of many recipes. The production of this smoked olive oil is limited, with each bottle individually numbered.