Proteins: 4g

Natsumikan and other citrus fruits are grown locally and some of the ingredients come directly from their own farm

soy protein powder (3

the best before date may be printed in the Japanese date format YY/MM/DD

JAPANESE UJI MATCHA POWDER 50G

Pasta jiajangmyeon Coreano de frijol negro 500grs Ponzu Proteins: 4gTo stir fry to make noodles with black bean sauce. Since the jajang sauce is already stir fried, it can be used immediately without frying the traditional chunjang in oil to make jajangmyeon. Ingredients: water, WHEAT flour, caramel, SOY, salt, flavor enhancer E621, SOY powder, E475, potassium sorbate, MALTA seeds. Nutritional information per 100 gr: Energy Value: 232Kcal. Fat: 3. 9g Saturated Fat: 0. 69g Carbohydrates: 37. 2g Sugars: 12. 5g Proteins: