To enhance the aroma

y una selección de salsas de soja

and balance the nervous system

With rice: Serve menma and various other tsukemono (Japanese pickles) as a simple side dish with freshly steamed rice

soja desgrasada)

Bulbo de Fritillaria Seco (Chuan Bei Mu) 100grs Wasabi To enhance the aromaChuan Bei Mu is the dried bulb of a plant of the genus Fritillaria , native to mountainous regions of China. For centuries it has been used in Asian culinary and herbal culture. The small white bulbs are carefully dried to preserve their properties and characteristic aroma. Its rounded shape and ivory color are typical characteristics of this traditional ingredient.