Description

16 months in barrel

• Type: Red Wine Crianza

60 Monate im Barrel

Schulter von Freilandschweinen im Huelva (Spanien)

die auf der Weide aufgezogen wurden

chorizo iberico vela paprikawurst de bellota eichelmast 600g mit knochen 16 months in barrel* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g

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