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Description

notas a caramelo

Prima Rosa se elabora con lavanda silvestre

Muy versátil el vinito ehh

La fermentación se llevó a cabo a bajas temperaturas (14º a 16º C) durante 18 días dejando que subiera su temperatura cuando quedaba en el mosto alrededor de 3º Brix

VARIETALES

Vino Tinto Domaine Jacqueson Rully Préaux 1er Cru 750 ml bodega_Henri Lurton notas a caramelo

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