Description

REGIÓN: Jalisco (Los Valles)

Fermentation with fibers

Univittata

ESTILO DE DESTILACIÓN: Olla de Cobre MADURACIÓN: Barricas de Roble Francés

(80 pruebas) OTRA: Sin aditivos

Chacolo Cimarrón Vol 11 Tequila REGIÓN: Jalisco (Los Valles)Agave: Cimarrn Capn 3 aos (Angustifolia) Maestro Tabernero: Macario Partida Ramos Regin: Zapotitln de Badillo Jalisco Coccin: Horno Cnico Bajo Tierra Molienda: Molino Mecnico Fermentacin: Pipn de Madera , Levadura Natural Destilacin: Doble en Alambique Filipino, Montera de Tronco de Parota Grado Alcohlico: 49. 9 % alc. vol.

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