Naturally fermented soy sauce with 43% less salt Naturally fermented Soy Sauce with 43% less salt has nothing to envy of the original: it retains its exquisite unique aroma

It's known for its vibrant

color and smell characteristics that intensify meals

Nasal aromas increase

and salads

Miel de alta montaña 970g eco Naturally fermented soy sauce withSENSORY CHARACTERISTICS OF HIGH MOUNTAIN HONEY: Visual appearance: Amber to very dark amber, sometimes with reddish tones. Aroma: Floral, sometimes with fruity and humus notes; intense and moderately persistent. Mouthfeel: Sweet, often with salty and sour notes; sometimes slight bitter notes if it contains heather. Touch: Slow crystallization MINIMUM PERCENTAGE OF POLLEN: Pollen from montane plants with testimonial crops. Production area: Mountainous