Description
Bodega: Alto Moncayo
Fermentaciones lentas y controladas alcanzando los 28ºC en sus puntos
18 months of aging in Bordelaise French oak barrels
In this wine
Bodega: Pago de Cirsus
Pago de Cirsus Chardonnay 2024 Ramón do Casar Bodega: Alto MoncayoName: Pago de Cirsus Chardonnay 20188 Winery: Pago de Cirsus Denomination of Origin: Navarraa Grapes: Chardonnay Elaboration: Cold pre fermentation maceration at 5C. Fermentation in stainless steel at low temperatures. Alcoholic degree: 14 vol.. Data sheet
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