Salchichón Maximiliano is made with meat from the shoulder of our pigs

It includes a Double Equis Ham of approximately 6 kg

Arte y corte del jamón ibérico

nuanced flavor and a tender texture

patiently tuned for more than 36 months

Paleta Doble Equis Format:Machine slicing Salchichón Maximiliano is made withThe palette that will make everyone happy. With a perfect quality price ratio, unbeatable. From pigs raised in total freedom on our farms. With a careful curing process of around 18 months, which gives it that just the right point, delicate and subtle, for all tastes. Perfect for daily consumption with the family. The best option for you if you value quality at a reasonable price.