aminoácidos

Marutomo "Kombu Kaotsuyu" sauce is a premium Japanese seasoning made with Hokkaido kombu seaweed and dried bonito

Sake Meter (Standard) : -8

designed to be hydrated in water and consumed as a plant-based drink for everyday use

perfect for dipping your delicious gyoza

Salsa Concentrada de Dashi con Alga Kombu 1.8L | Marutomo Coreano aminoácidosMarutomo "Kombu Kaotsuyu" sauce is a premium Japanese seasoning made with Hokkaido kombu seaweed and dried bonito, creating a dashi broth with deep flavor, natural umami and balanced aroma. Ideal for those looking to elevate the authenticity of their Japanese cuisine at home, this concentrate is versatile and practical: use it as a base for soups, udon, soba, donburis, or even as a sauce for vegetables or tofu.