■ Material: Edge of VG-10 Sandwiched by Lamination Layer Stainless Steel

When using for the first time

Handle Material: Aluminum

"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No

Dimensions: approximately 285mm by 75mm

HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm for Left Hander Kyohigashiyama ■ Material: Edge of VG-10HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No. 2, 180mm for Left Hander Blade MaterialShirogami2, (White paper steel). For Left Hander (Single Bevel), Single Bevel. Handle Material Cherry Tree Japanese Sashimi (Yanagiba) knife for Preparing Sashimi, Slice Raw Fish and Seafood. 180mm Blade Length180mm(7. 1inch), Whole Length310mm(12. 2inch), Weight100g(3. 5oz) Item no. 4582243650946 Import duties; taxes and charges are not included in the item