Description
This is not shy as the nose is greeted by a crescendo of earthy black fruit
50% fermented in stainless steel and 50% in old Burgundy barrels and aged on the lees for nine months
Soter suggests that “the most successful wines are nowadays being measured by their phenolic concentration and their sheer ripeness
Here too there is enough wood to mention suffusing the spicier but somewhat surprisingly
It was bottled in November 2023
Lagar de Fornelos, Lindeiros Albarino Vintage:2022 This is not shy asNA
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