Because the blade is forged at the lowest temperature possible

Made of Fine Ceramic

It is difficult for branches to remain and the bark wraps around the tree quickly

which are traces of coal fire at the time of manufacture

Blade length: 110mm

Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Double-Edged Because the blade is forgedMisono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm Blade thickness approx. 2mm Handle length approx. 105mm Width approx. 25mm Thickness approx. 16mm Weight: Approx. 145g Material: Blade: EU carbon steel Base metal: Soft stainless steel Handle: Black plywood Ferrule: Common ferrule Blade shape: Double edged Core: Full length Manufacturing: Made in Japan