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Stagionello - 1.85 Kg/Bag Curing Salts and Spice Blends for Cured Salami Long Fermentation , Pack of 3 - 47009 - Special Order Item - ETA 14-16 Weeks [type]1888 Series It provides the best solutionIntroducing the Stagionello 1. 85 Kg Bag Curing Salts and Spice Blends for Cured Salami Long Fermentation, Pack of 5 47009, a premium solution for creating traditionally cured salami with a deep, rich flavor profile. This carefully crafted blend of curing salts and spices is tailored for long fermentation processes, ensuring that your salami develops the perfect texture and taste over time. Ideal for both commercial and artisanal salami production,