Introducing rye whiskey made Jack’s way

round and perfect for cocktails

The mark of Smith & Cross traces its lineage to one of Englands oldest producers of sugar and spirits

boasting a complexity that only time can bestow

we’re particular about our whiskey

Havana Club Blanco Anejo Rum Barrell Introducing rye whiskey made Jack’sAnejo Blanco PRODUCTION PROCESS Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 2 months TASTING NOTES A medium bodied aged white rum Notes of pineapple and banana, hints of vanilla and oak COCKTAIL HAVANA ESPECIAL 1 part HAVANA CLUB Anejo Blanco Rum 1 part Pineapple juice Dash of Maraschino Liqueur Garnish with