Daron is produced by Maison Ferrand

5% ABV and then aged oxidatively for more than ten years through the house's ancient Solera system — a fractional blending method that layers older wines with younger ones to build consistency and depth over decades

For drinkers who want an organic

Beef short ribs braised with herbs match the wine's full body

Multiple 2025 competition medals — Silver at the SFWSC

Taylor Cream Sherry 1.5L allow-vintage-substitutions Daron is produced by MaisonTaylor Cream Sherry 1. 5L is a sweet, fortified American sherry made from Concord grapes in New York's Finger Lakes region, bottled at 18% ABV. This generous large format bottle earned a Gold Medal at the San Francisco International Wine Competition and has received a 90 point rating from Wine Enthusiast, establishing it as a standout among domestic cream sherries. Quick Facts: ABV: 18% Origin: Finger Lakes, New York Cream Sherry Distillery: Taylor