The 2016 Dimchurch Shiraz leads with pomegranate molasses

The 2015 Tassinaia is a blend of Merlot and Cabernet Sauvignon

The finish is brisk and fresh

Lots of fruit on the front palate – really a rather unusual amount

and violet and mineral accents emerge as the wine stretches out

Marc Morey, Puligny Montrachet Pucelles Vintage:2023 The 2016 Dimchurch Shiraz leads(from a . 23 ha parcel). Notes of honeysuckle, white peach, lemon confit and spice nuances are complemented by rich and gorgeously textured, even lilting, medium bodied flavors that display excellent length on the beautifully well balanced finale. This very classy effort could also use better depth but that should just be a matter of some cellar time.