Description
Les Vignerons D’ Estézargues uses no external yeasts
huckleberry and faint spice on the nose
Aging: Four months in second passage barriques
blue marl soil
combine with perfume of small red fruits and spices on the nose
Portas da Herdade Alentejano Tinto Freisa Les Vignerons D’ Estézargues usesAragonez, Trincadeira, Syrah, Alicante Bouschet "Young fresh red ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long aftertaste." Match with pasta, grilled meat and cheese. Alentejano, Portugal
Exchange/Return Notes
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