cassis and spiced nose to mention

white blossoms and almond pastry

Tasted February 2018

The wine was vinified using 60% whole cluster and aged for around 22 months in 50% new French oak barrique and 50% used French barrique

Showing some of the more mature notes found in the 2006

Camille Giroud, Beaune 1er Cru other_regions cassis and spiced nose to(from Les Cras and Les Avaux). An ultra fresh nose freely expresses its aromas of lilac, red cherry and green tea wisps. There is slightly better density to the medium weight flavors that also conclude in a youthfully austere and persistent but not really lean finale. This too should add weight and flesh with a few years of cellaring.