bright acidity that adds freshness and focus on the palate

red and black fruit

WINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels

full yet crisp wine with a delightful bouquet and joyful mouthful

one of the oldest active wineries in the world

Tavignano "Cervidoni" Rosso Piceno, 2019 Edna Valley bright acidity that adds freshnessCherry blossoms, plumeria, musk, Tahitian vanilla come together to create a beautifully captivating perfumed nose. The palate bursts with ripe red and black cherry; lean, pretty, delicate yet bold with nuance and tart fruit. The Tavignano estate is historic, located in the DOCs of Verdicchio dei Castelli di Jesi (white wine) and Rosso Piceno (red wine). The microclimate of the Tenuta di Tavignano estate is ideal, with higher altitude, diurnal