Templeton Gap

Syrah from dry-farmed bush vines in the warm Swartland region

Ordoki Patxaran

with Huchet acquiring in 2001

carrying on the legacy of their father and grandparents

Te Mata Gamay Noir, 2025 Monastrell Templeton GapFresh with silky, luscious notes of blueberry pie, vanilla cream, rhubarb, violets. Palate is elegant and pure with pedigreed red cherry, rounded with charming spice and defined structure. 100% Gamay Noir, 60% fermented with carbonic maceration, the remainder with traditional fermentation. Malolactic fermentation followed by time in French oak barrel results in its fresh and fruity yet serious and luxurious palate. The Te Mata Estate brought "Gamay