(near the very top of the vineyard and atypically

40% Mourvèdre and 10% Syrah that spent 16 months in equal parts concrete tanks and smaller barrels

The open fruit expression of the nose creates the expectation of a bigger wine to follow but it is classical with good restraint and an impressive sense of precision in the mouth

bold and muscular effort that is both mineral-driven and powerful while delivering first-rate depth and length on the balanced and youthfully austere finale

The aromas are the best feature

Valandraud Blanc other_regions_italy (near the very top ofThe 2012 Valandraud Blanc is Murielle Andraud's more textured white. Made from the estate's best fruit and vinified in barrel, the Blanc is quite a bit richer than the Virginie de Valandraud. Here the textures are rich, sensual and inviting, with an extra kick of gravitas that propels the powerful, resonant finish. Even with all of its intensity, the Blanc retains gorgeous freshness. Antonio Galloni