Description
Best used fresh
the glittering
Miltomate Tomatillo
leafhoppers and whiteflies
Remarkably juicy
Thai Lime Tree Size:1 plant Best used freshCitrus hystrix The leaves, zest and juice of this variety give Thai, Cambodian and Indonesian cuisine their distinctive, unique, and citrusy bouquet. Thai limes are very dark green with unusual, lumpy skin, and foliage that is glossy and equally deep colored. The flowers are strongly perfumed, but even when not in bloom, the plant's leaves are fragrant when bruised, imparting a clean, exhilarating scent. Recipes frequently call for the zest of the
Exchange/Return Notes
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