the Sangiovese grapes were fermented on skins in stainless steel tanks for approximately two weeks

followed by 16 months of aging in 95% French and 5% American oak

including at the Concours Général Agricole Paris (2018 vintage) and the Lyon International Wine Competition (2020 vintage)

The acidity carries everything forward

Aged Gruyère or Comté cheese highlights the wine's savory

Chicago Spirit Vodka 1L pinot-noir the Sangiovese grapes were fermentedChicago Spirit Vodka 1L is a five times distilled corn vodka produced in Chicago, Illinois, bottled at 40% ABV (80 proof) in a 1 liter format. What distinguishes this expression is its combination of an eight column still distillation process and a proprietary four material filtration method, both designed to achieve exceptional purity and smoothness from a 100% Midwestern corn base. Quick Facts: ABV: 40% Origin: Chicago, Illinois, USA Style: Corn