featuring Brooklyn

Even if you've never sailed before

and safe in the backcountry

Fascinating reading for sailors and language enthusiasts alike

Flag of the Slovak Republic

The Care and Feeding of Sailing Crew Chesapeake Bay featuring BrooklynBy Lin & Larry Pardey Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to