caramelised onion and beetroot relish or smoky barbeque sweet potato and chickpea burgers

This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year

Pale straw in colour with tinges of gold

Biological viticulture

coriander seed and freshly ploughed earth

Huia Pinot Noir 2019 (12 bottles) 14.4% caramelised onion and beetroot relishMarketplace Product Please allow up to 3 5 days for dispatch. Appearance: Deep garnet, clear rim. Aroma: Alpine strawberries, dark cherries, violets, cinnamon, clove, hay and roasted hazelnuts. Palate: Rich and full bodied with flavours of plum and dark cherry, complemented by hints of smoke, spice, and savoury notes. The French oak aging imparts a gentle vanilla pod flavour, and the tannins are silky and well integrated. Decanting is recommended for