mocha and spicy dark currant

2-3 decades are needed for this to really come around

It's still very full and richly fruited on the palate

It should show much better with a little more time in bottle

Juicy and intense but without the explosive fruit of the 2010

Louis Jadot, Clos Roche other_regions mocha and spicy dark currantLike the Chambertin, this is both ripe and brooding with slightly riper aromas of roasted plum, black cherry and warm earth, all of which is trimmed in enough wood to notice. The caressing yet powerful big bodied flavors flash good muscle on the raspy and somewhat short if very firm finish. This may well age out, but the balance isnt nearly as well dialed in compared to the best of these grands crus.