Colour (E150b)(0

Soy Sauce (Soy

Acidifiers (Citric Acid and Malic Acid)

Melamine 40cm diameter oval plate with traditional Chinese pattern

Acidity Regulator (Sodium Hydrogen Sulfate)

Nong Shim TOOMBA Spicy & Creamy Flavour Stir Fry Noodles - 20x137g Frozen-Gyoza-Dumplings Colour (E150b)(0Brand: Nong Shim Ingredients: Noodle (77%): Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322 (contains Soy)), Colour (E101). Seasoning Powder (12%): Seasoning (Maltodextrin, Coconut Oil, Rice, Potato Starch, Palm Oil, Yeast Extract, Salt, Almond, Oat, Garlic, Soybeans, Wheat), Maltose, Glucose, Flavour Enhancers (E621, E627, E631), Potato Starch, Salt, Corn Flour, Parsley,