giving way to a satiny mid-palate rich with dark stone fruits

substituting this for a Highland malt to add maritime smoke and dried fruit to the sweet vermouth

in both glass and plastic bottles depending on the size

5%  |  Origin: Champagne

at an elevation of 3

Kagor Dionis Club Monastirski Recipe other-whisky giving way to a satinyKagor Dionis Club Monastirski Recipe is a 750ml Moldovan fortified dessert wine made from Cabernet Sauvignon in the Valul lui Traian region. Its name translating to "monastery recipe" signals a direct link to the centuries old tradition of Kagor production for Russian Orthodox sacramental use, giving this bottling a heritage few modern dessert wines can claim. Quick Facts: ABV: ~16% (typical for Moldovan Kagor) Origin: Valul lui Traian, Vulcanesti