The 2009 was partly fermented in oak (at roughly 30%)

The profound beauty of the 2010 Percarlo cannot be exaggerated

19% Cariñena and 1% white grapesGarnacha Blanca and Macabeofermented with natural yeasts in foudre

which is frankly ridiculous

caressing and juicy medium-bodied flavors that brim with sappy dry extract before terminating in a softly mineral-inflected and long finish

Scopetone, Brunello Montalcino other_regions_italy The 2009 was partly fermentedFloral, berry, currant, wild herb and spice aromas and flavors highlight this firm, elegant red. Shows fine length, with youthful tannins gracing the finish. Shows promise. Best from 2018 through 2030. 0375 cases made. BS