Corazón Añejo is produced at Casa San Matías

and agave make it a strong neat-sipping reposado

Both are Gascony-produced VSOP Armagnacs using traditional continuous column distillation

moving quickly into a mid-palate of dried figs

Neat or over ice is the most direct way to appreciate the sixty-day infusion and genuine bitter-almond complexity

Cockburn's Vintage Port - 1985 ouzo Corazón Añejo is produced atCockburn's Vintage Port 1985 is a fortified vintage port from Portugal's Douro Valley, bottled at 20% ABV in a standard 750ml format. Robert Parker described the 1985 as "a soft, intensely fruity, forward wine" with "rich, opulent, multidimensional flavours," and Wine Searcher assigns a composite rating of 91 100. Quick Facts: ABV: 20% Origin: Douro, Portugal Vintage: 1985 Producer: Cockburn's (Symington Family Estates) Production & Heritage