steamed fish

and a lingering finish of spice and cocoa

Enjoy with fresh

Deep red in colour with a bright purple rim

The palate is medium-bodied showing great intensity and the velvety texture that is seen in the best wines from this vintage

Oxford Landing Sauvignon Blanc (12 bottles) 2005 steamed fishMarketplace Product Please allow up to 2 4 days for dispatch. Pale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, lemon grass and freshly mown lucerne hay. Light bodied showing layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish, which is persistent, clean and utterly delicious. Food Pairing Asian shredded chicken salad.