Aogami Steel is very good for cutlery tools

making it an extremely useful knife that can be used easily for fishing and outdoor activities

cutting thin branches and vines

Blade shape: double-edged

Blade length: 160mm Blade width: 60mm (base) Blade thickness: 6

"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm Kitchen Knife Case Aogami Steel is very good"HONMAMON" Santoku (Multi Purpose Knife) Aogami Steel No. 2, Nashiji, Wooden Case, 170mm Aogami Steel is a superlative steel for professional knives. so, it is extremely sharp and sharpness last longer. Santoku Chef's knife is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, boneless meats, and fish. Handmade by Japanese craftsmen using traditional techniques, the HONMAMON Santoku multi purpose knife has an Aogami Steel No. 2