a credible benchmark for quality in a crowded flavored vodka market

The 95% rye mashbill is the defining feature here—it places Bulleit Rye at the extreme end of the rye-content spectrum

The rum then enters the Sistema Solera aging process

and dark chocolate balances the mild bitterness on the palate

Grilled merguez sausages mirror its peppery finish

Cayuse En Chamberlin 2016 chianti a credible benchmark for qualityCayuse En Chamberlin 2016 is a biodynamic Walla Walla Valley Syrah produced in a limited run of just 388 cases (750ml). Awarded 95 points by Robert Parker's Wine Advocate, this vintage stands as one of the most lauded expressions from Washington State's first Demeter certified biodynamic vineyard. Quick Facts: Varietal: 100% Syrah Origin: Walla Walla Valley, Washington Vintage: 2016 Winery: Cayuse Vineyards Production: 388 cases Production & Heritage