allowing its 100% agave flavor to take the lead

The distillery sits in the middle of Sajous's 30-hectare plantation growing the Cristalline sugarcane variety

Alexandre Gabriel scoured rum joints around the world to recruit six legendary rum experts — including Jeff "Beachbum" Berry

Both components are then carefully blended and married in French oak for three months before bottling at 40% ABV

The palate opens with lush buttercream sweetness

Cava Antigua Extra Anejo Tequila Ada Lovelace Gin allowing its 100% agave flavorThe maturation and aging process is carried out in new barrels of American white oak and French oak designed for us exclusively with a secret toasting method. Appearance golden bright amber, shiny copper, thick and creamy body Aromas balanced tones of oak with agave essence Flavor elegant and distinguished, hazelnut and dark chocolate Finish dessert like, French creme brulee, with a rich finish