Herb-crusted lamb draws out the sage and rosemary botanicals

5% ABV by chilling the must nearly to freezing point

There is a subtle waxy quality underneath that hints at the wheat base grain

a traditional method that extracts color and tannin through gentle

The robust body reflects the pomace origin

KWV Cape Ruby Port italy Herb-crusted lamb draws out theKWV Cape Ruby Port is a South African fortified wine bottled at 17. 5% ABV in a 750ml format, produced in the Paarl region of the Western Cape. Built from a blend of Tinta Barocca, Ruby Cabernet, Souzo, and Pinotage a distinctly South African combination this expression brings together traditional Portuguese port varietals alongside a homegrown grape that anchors it firmly in Cape winemaking tradition. Quick Facts: ABV: 17. 5% Origin: Paarl, Western