and crisp acidity makes it an excellent standalone pour

a coastal sub-region in southwestern Tuscany

Roquefort or Stilton cheese mirrors its sweetness with contrasting salt

As the glass warms

What foods pair well with Blue Dot Rum

Borne of Fire Cabernet Sauvignon lowland and crisp acidity makes itBorne of Fire Cabernet Sauvignon is a Columbia Valley, Washington red wine bottled at 14% ABV in a standard 750ml format. Awarded 96 points by James Suckling for its 2016 vintage, this expression draws its character from a remote eastern Washington vineyard area known as The Burn a name rooted in the fires early settlers set to clear the land. Quick Facts: ABV: 14% Origin: The Burn, Columbia Valley, Washington Red Blend (Cabernet Sauvignon dominant)