indigenous yeast fermentation

are lifted by tangy acidity

We adore working with Christophe Avi

both in large and small oak casks from Slovenia and from France for about 1 year

The first fermentation occurs with natural yeast in tanks

Frico Friulano by Scarpetta, 2022 france indigenous yeast fermentationBy Scarpetta "Friuli Venezia Giulia, the northeast corner of Italy, is home to great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines. This Friulano is clean with a zesty white grapefruit flavor, and pairs well with grilled fish, green vegetables and salad."