There is fine density to the powerful yet caressing medium-bodied flavors that are a bit less mineral- driven but much more complex and persistent on the overtly saline finish

meaning that we see Rosso del Bepi made in 2008 and next again in 2010

delineated and even more mineral-suffused flavors that possess an attractive muscularity before culminating in a solidly long if arguably not quite as complex finale

cinnamon and tobacco adding depth to the plum and mulled cherry flavors

This will be approachable young but I would advise holding it for 5 to 8 years

Vietti, Barolo Castiglione Vintage:2007 There is fine density toPalish ruby with orange rim. Cherry on the nose with just the beginning of mulch but overall still fresh. Juicy fruit palate with proper tannic grip on the finish. Not hugely complex but a joy to drink. (WS)