It's built from a 150-year-old family recipe blending aged pot still rum (the kind of still used for fine Cognac) with continuous/column still rum (grappa-style)

it's a natural choice for those seeking citrus and flavor

in curries

chimney soot

a full year before Lee's own retirement

Western Grace Brandy Cuba It's built from a 150-year-oldWestern Grace is an Old World brandy from La Manchathe Spanish birthplace of brandywhere grapes have been cultivated and distilled for spirits since the 13th century. Made from Xarel lo, Macabeo, and Parellada grapes cultivated under a strict regimen, the liquid is solera aged in American oak, then finished in sherry vats. The result is a smooth and balanced, full flavored brandy with notes of oak, grape, vanilla, walnut, hazelnut, and cocoaan ideal,