partly destemmed and fermented in lagar and tank

aged in neutral oak with lees stirring

but firmly from Rueda and the rigorous terrain

and 10% Meunier sourced from sites in Côtes des Blancs

with some oak

Ferdinando Principiano Langhe Rosso, 2017 Amarone partly destemmed and fermented inCedar, clove and dark plums; bramble + twigs, bright orange, eucalyptus + tea tree, fall leaves. On palate, bright, fresh plum; Juicy with tart tannins and rustic structure. Ferdinando leads his vineyards with nature first; biodiverse, in tune with the terroir and mindful of taking a light hand in production. 50% Barbera, giving this a ready to drink vibe, balanced with Dolcetto for terroir and Nebbiolo for structure. Ambient yeast spontaneous