Nearly all of the Riesling musts fermented dry

hence my question mark

(90-92)/2026+

Time in the glass brings out hints of chamomile

but my rating offers the benefit of the doubt that it will progressively develop over time

Pousse d'Or, Volnay Clos 60 Ouvrees other_regions_italy Nearly all of the RieslingVery ripe but agreeably fresh aromas include those of backed plum, anise, clove, violet, lavender and an interesting hint of sandalwood. The sleeker and more refined medium bodied flavors flash more evident minerality though decidedly less power and muscle on the super saline infused finish. This is classy, harmonious and a wine that should reward a decade plus of cellaring.