Benjamin Leroux, 1950 Vintage:2022 fermented with a splash of

Description

fermented with a splash of whole clusters and aged in mostly neutral oak for 20 months

The 2015 Tassinaia is a blend of Merlot and Cabernet Sauvignon

157 bottles

the pH is lower (3

This is certainly a big wine

Benjamin Leroux, 1950 Vintage:2022 fermented with a splash ofNA

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