and dark cherry lingering well past each sip

Anchoring a wedding reception or milestone celebration toast

Briny oysters and raw shellfish complement its saline mineral streak

Hangar 1 is produced at the Hangar 1 Distillery in Alameda

it remains the original benchmark in its category

Stone's Ginger Wine brandy and dark cherry lingering wellStone's Ginger Wine is a 13. 5% ABV fortified wine made from fermented ginger and raisins, produced from a recipe dating back to 1740 in London, England. This iconic expression earned a Silver medal at the 2016 Dan Berger's International Wine Competition, underscoring its enduring quality across nearly three centuries of production. Quick Facts: ABV: 13. 5% Origin: London, England Fortified Ginger Wine Est. 1740, Finsbury Distillery Production &