to cut through fat and oil

the wine is left to rest for a few days

Semillon Bordeaux Blanc blend from the Columbia Valley in Washington

from the Marsannay in Burgundy

The 2016 vintage marks the first year working with winemaker Marc Isart Pinos (Bernabeleva)

olifantsberg Grenache Blanc, 2022 Albarino to cut through fat andBeautiful orange blossom, ripe lime, white flowers, lilies, quince, mandarin orange. Palate is full of tension and ease at the same moment, alive and present with a citrus melody on a structured palate with depth and elegance. This complexity and freshness is achieved through multiple picking dates and natural fermentation along with resting on the lees for 10 months. Winemaker Elizma Visser focuses on producing wines that capture the unique magical